Restaurants & Bars

Award-Winning Montego Bay Dining

Round Hill enchants guests and tempts palates with an abundance of dining pleasures. Our James Beard award-winning Executive Chef, Martin Maginley, and his talented team showcase the finest local ingredients in a variety of custom-crafted dishes inspired by Jamaica's bounty and the cultural influences that continually evolve the palate of this region. Recognized with Wine Spectator’s “Award of Excellence” in 2014, Round Hill’s impressive and eclectic wine list compliments the modern Caribbean cuisine featured throughout our dining venues.

The Restaurant at Round Hill

Celebrating award-winning chef Martin Maginley’s philosophy of ‘Lean Clean Caribbean Cuisine’, The Restaurant at Round Hill is delighted to offer an exquisite table d’hote dining experience on the resort’s upstairs dining terrace. Promising an intimate dining experience, the restaurant is not open to small children or large groups and has limited seating, accommodating a maximum of six persons per table and a total capacity of 40 persons. Reservations are mandatory.

Featuring set daily menus as well as a vegetarian menu, diners will be treated to an exciting array of delicacies including Grilled Tuna Fillet with Caribbean Sofrito, Crispy Local Pear and Cilantro Lime Crema, Lemongrass Caribbean Lobster Bisque, Beef Wellington of Short Rib with Sauteed Pole Beans and Natural Caramelized Au Jus and mouth-watering desserts such as Pineapple Tarte Tatin served with the chef’s signature Scotch Bonnet Ice Cream.

The new restaurant is seasonal and is open from mid-December to March each year.

The Grill

The Grill is our restaurant located above the bar and terrace, offering panoramic, seaside views and ocean breezes. It features the only indoor, wood-fired grill on island, using local, indigenous logwood. The wood imparts a touch of smoky richness and is used in a mixture of torched wood for earthy flavour and sweet wood to round out the finish. The open kitchen allows guests a glimpse of the busy chefs as they prepare the evening’s meal.

The Modern Caribbean theme of the resort’s cuisine at The Grill is simple, locally produced (where possible) and sustainable. The focus remains on sustainably-grown, humane and organic products. Much of the produce is sourced from the surrounding area or our very own organic garden.

Seaside Terrace

Enjoy one of themed buffet dinners under the stars on the Seaside Terrace.

On Monday evenings the beach comes alive with our traditional Beach Barbecue featuring a tantalizing array of delicious fare. Guests enjoy a fun evening of informal, yet candlelit dining created for lasting memories. (shorts are allowed, barefoot elegance preferred). Following the Manager’s Reception on Wednesday evenings, the Seaside Terrace’s a-la-carte menu is highlighted by Caribbean Curry Specials.

Friday evening is surely the highlight of the week, reserved for a celebration of Jamaican food and culture with the best of real Jamaican delicacies. An authentic floor show is sure to delight all generations of guests. (Please note - the floor show is offered on a seasonal basis, however, live entertainment is always available on Friday evening.)

Our a-la-carte menu is also available for your dining pleasure.