Restaurants & Bars
Award-Winning Montego Bay Dining
Round Hill enchants guests and tempts palates with an abundance of dining pleasures. Our James Beard award-winning Executive Chef, Martin Maginley, and his talented team showcase the finest local ingredients in a variety of custom-crafted dishes inspired by Jamaica's bounty and the cultural influences that continually evolve the palate of this region. Recognized with Wine Spectator’s “Award of Excellence” in 2014, Round Hill’s impressive and eclectic wine list compliments the modern Caribbean cuisine featured throughout our dining venues.